Long Island Little Neck Clams

Daily Selection of East & West Coast Oysters

Yellowfin Tuna Tartare – avocado, seaweed salad

Jumbo Shrimp Cocktail

Jumbo Lump Crabmeat Cocktail

Lobster Cocktail

Chilled Seafood Platter

(1/2 lobster, 2 shrimp, 2 oysters, crab meat) (per person)

Appetizers

Sizzling Canadian Bacon (extra thick by the slice)

Fried Calamari

Baked Clams

Seared Scallops

Maryland Crab Cake

Sesame-Crusted Yellowfin Tuna

balsamic reduction and wasabi sauce

Steak & Chops

U.S.D.A Prime, Dry Aged – In Our Own Aging Box

Steak for Two

Steak for Three

Steak for Four

Filet Mignon

Petite Filet Mignon

Prime New York Sirloin Steak

Rib Eye Steak

Cajun Rib Eye Steak

Veal Chop

Rack of Lamb

French Onion

Lobster Bisque

Salads

Choice of Dressing: House Vinaigrette,
Russian, Roquefort, Caesar

Organic Mixed Green

Classic Caesar

Bacon Wedge

Bacon, Tomatoes, blue cheese crumbles & Roquefort dressing

Beefsteak Tomato & Onions

Sliced or Chopped for One 12 /for Two

Fresh Mozzarella & Beefsteak Tomatoes

for One /for Two

Ben & Jack’s Salad for Two

chopped tomato, onion, bacon, shrimp for One /for Two

Seafood

Grilled Norwegian Salmon

Chilean Sea Bass

Maryland Crab Cakes

Pan Seared Diver Sea Scallops with white wine

lemon sauce

Sesame-Crusted Yellowfin Tuna with a balsamic

reduction and wasabi sauce

Shrimp Scampi over wild rice

Lobster Tail- steamed or broiled

Surf & Turf – lobster tail & petite filet mignon

3or 4lb Lobster – steamed or broiled

Poultry & Pasta

Chicken Parmigiana-

Choice of penne or rigatoni

Seafood Pasta

Sauteed calamari, shrimp, clams, fish of the day,

½ chick lobster

Fried Calamari

Baked Clams

Fresh Oysters on the Half Shell

Crab Cake

Sandwiches

Grilled Chicken or Chicken Milanese

w/ lettuce, tomato, aioli

Filet Mignon (U.S.D.A Prime Beef)

w/ lettuce, tomato, aioli

All sandwiches are served with French fries or fried onion rings.

Hamburgers

(U.S.D.A Prime Beef)

Grilled Chicken

over Caesar or Mixed Green Salad

Harry’s Salad

w/ chicken milanese, mozzarella cheese and chopped tomatoes

Strips of Filet Mignon

over Caesar or Mixed Green Salad

Grilled Shrimp

over Caesar or Mixed Green Salad

French Onion

Lobster Bisque

Starter Salads

Choice of Dressing: House Vinaigrette, Russian, Roquefort, Caesar

Mixed Green Salad

Caesar Salad

Tomato & Onions for one

Ben & Jack’s Salad for one

MEAT

(U.S.D.A Prime)

Petite Filet Mignon

w/ mushroom sauce

12 Oz. New York Sir loin S teak

Grilled Veal Chop

Chicken

Chicken Parmigiana served with penne pasta

Chicken Francese served with penne pasta

Seafood

Grilled Filet of Salmon w/ vegetable and potato

Shrimp Scampi

served over wild rice

All meat entrees are served with vegetable and potato

Pasta

Penne Primavera

or garlic & oil

Spaghetti

w/ white or red clam sauce

Rigatoni or Penne

w/ meat sauce

Seafood Pasta

w/red or white sauce