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A LA CARTE DINNER MENU

A LA CARTE DINNER MENU

Raw Bar

Soups

Long Island Little Neck Clams

 

Daily Selection of East & West Coast Oysters

 

Yellowfin Tuna Tartare – avocado, seaweed salad

 

Jumbo Shrimp Cocktail

 

Jumbo Lump Crabmeat Cocktail

 

Lobster Cocktail

 

Chilled Seafood Platter

(1/2 lobster, 2 shrimp, 2 oysters, crab meat) (per person)

Appetizers

Sizzling Canadian Bacon (extra thick by the slice)

 

Fried Calamari

 

Baked Clams

 

Seared Scallops

 

Maryland Crab Cake

 

Sesame-Crusted Yellowfin Tuna

balsamic reduction and wasabi sauce

Steak & Chops

U.S.D.A Prime, Dry Aged – In Our Own Aging Box

Steak for Two

 

Steak for Three

 

Steak for Four

 

Filet Mignon

 

Petite Filet Mignon

 

Prime New York Sirloin Steak

 

Rib Eye Steak

 

Cajun Rib Eye Steak

 

Veal Chop

 

Rack of Lamb

French Onion

 

Lobster Bisque

Salads

Choice of Dressing: House Vinaigrette,
Russian, Roquefort, Caesar

Organic Mixed Green

 

Classic Caesar

 

Bacon Wedge

Bacon, Tomatoes, blue cheese crumbles & Roquefort dressing

 

Beefsteak Tomato & Onions

Sliced or Chopped for One 12 /for Two

 

Fresh Mozzarella & Beefsteak Tomatoes

for One /for Two

 

Ben & Jack’s Salad for Two

chopped tomato, onion, bacon, shrimp for One /for Two

Seafood

Grilled Norwegian Salmon

 

Chilean Sea Bass

 

Maryland Crab Cakes

 

Pan Seared Diver Sea Scallops with white wine

lemon sauce

 

Sesame-Crusted Yellowfin Tuna with a balsamic

reduction and wasabi sauce

 

Shrimp Scampi over wild rice

 

Lobster Tail- steamed or broiled

 

Surf & Turf – lobster tail & petite filet mignon

 

3or 4lb Lobster – steamed or broiled

Poultry & Pasta

Chicken Parmigiana-

Choice of penne or rigatoni

 

Seafood Pasta

Sauteed calamari, shrimp, clams, fish of the day,

½ chick lobster

Sides

Mac & Cheese

 

Lobster Mac & Cheese

 

Baked Sweet Potato

 

Jumbo Baked Potato

 

 

Hand Cut Steak Fries

 

Loaded Jumbo Baked Potato chopped bacon, cheese, chives, sour cream

 

German Potato for two

 

Caramelized Onions

 

 

Broccoli – Sautéed or Steamed

 

Buttermilk Onion Rings

 

Peas and Onions

 

Roasted Brussels Sprouts

chopped bacon

Creamless Creamed Spinach

 

Asparagus

Sautéed, Steamed, or Grilled

 

Sautéed Fresh Leaf Spinach

 

Sautéed Mushrooms

A LA CARTE LUNCH MENU

A LA CARTE LUNCH MENU

(served 11:30am to 3:45pm)

Appetizers

Soups

Fried Calamari

 

Baked Clams

 

Fresh Oysters on the Half Shell

 

Crab Cake

Sandwiches

Grilled Chicken or Chicken Milanese

 

w/ lettuce, tomato, aioli

 

Filet Mignon (U.S.D.A Prime Beef)

 

w/ lettuce, tomato, aioli

 

 

All sandwiches are served with French fries or fried onion rings.

Hamburgers

(U.S.D.A Prime Beef)

Ben & Jack’s Burger

w/ lettuce, tomato and onion

 

Ben’s Special Burger

w/ caesar salad and tomato

 

Jack’s Special Burger

w/ grilled mushrooms, grilled onions and cheese

 

5th Avenue Burger

w/ grilled mushrooms, bacon, fried onion rings and roasted red pepper

 

All hamburgers are served with french fries

Entrée Salads

Grilled Chicken

over Caesar or Mixed Green Salad

 

Harry’s Salad

w/ chicken milanese, mozzarella cheese and chopped tomatoes

 

Strips of Filet Mignon

over Caesar or Mixed Green Salad

 

Grilled Shrimp

over Caesar or Mixed Green Salad

French Onion

 

Lobster Bisque

Starter Salads

Choice of Dressing: House Vinaigrette, Russian, Roquefort, Caesar

Mixed Green Salad

 

Caesar Salad

 

Tomato & Onions for one

 

Ben & Jack’s Salad for one

MEAT

(U.S.D.A Prime)

Petite Filet Mignon

w/ mushroom sauce

 

12 Oz. New York Sir loin S teak

 

Grilled Veal Chop

Chicken

Chicken Parmigiana served with penne pasta

 

Chicken Francese served with penne pasta

Seafood

Grilled Filet of Salmon w/ vegetable and potato

 

Shrimp Scampi

served over wild rice

 

All meat entrees are served with vegetable and potato

Pasta

Penne Primavera

or garlic & oil

 

Spaghetti

w/ white or red clam sauce

 

Rigatoni or Penne

w/ meat sauce

 

Seafood Pasta

w/red or white sauce

PRIXE-FIXE LUNCH

PRIXE-FIXE LUNCH

$38

served 11:30am to 3:45pm

All Entrees served with Mixed Green Salad or French Onion Soup,

Potato, Vegetable, Dessert and Coffee or Tea.

(Choice of One)

All Meats are U.S.D.A Prime.

Petite Filet Mignon w/ mushroom sauce

 

12 Oz. Sirloin Steak

 

Shrimp Scampi served over wild rice

 

Chicken Parmigiana

 

Chicken Francese

Grilled Filet of Salmon

 

Pasta Primavera

 

Rigatoni or Penne w/ meat sauce

BAR MENU

Bar Menu

East & West Coast Oysters

Cocktail sauce, mignonette

 

Long Island Little Neck Clams

Cocktail sauce,cucumber mignonette

 

Jumbo Shrimp Cocktail

Cocktail sauce

 

Yellowfin Tuna Tartare

Pickled Ginger, Wasabi Cream Sauce

 

Jumbo Lump Crabmeat Cocktail

Cocktail Sauce

 

Baked Clams

a la oreganata

 

Maryland Crab Cake

Seafood sauce

 

 

Sizzling Canadian Bacon

Ben & Jack’s Steak Sauce

 

Petite Filet Mignon

Mashed potato, sautéed broccoli

 

Filet Mignon Crostini

Au poivre sauce, hollandaise sauce

 

Ben & Jack’s Burger

 

Mini Sliders

Bacon, cheddar, steak sauce

 

Grilled Chicken Strips

Honey mustard

 

Assorted Cheese Platter

 

DESSERT MENU

DESSERTS

Appetizers

Cordials

Carrot Cake

 

Cheesecake

 

Chocolate Lava Cake

 

Chocolate Mousse Cake

 

Key Lime Pie

 

Pecan Pie

 

Crème Brûlée

 

Tiramisu

 

Tartufo Ice Cream

 

Sorbet

Assorted Flavors

 

Ice Cream

Vanilla, Chocolate

 

Hot Fudge Sundae

“Holy Bull”

 

All desserts are available with homemade “Schlag”

 

Coffee Decaff Tea Espresso

 

Cappuccino Irish Coffee

 

Amaretto  13

 

Fernet Branca 14

 

Carpano Antica 12

 

Frangelico 14

 

Averna  14

 

Grand Marnier 14

 

Bailey’s  13

 

Grappa  14

 

Carpano Bianco 11

 

Lillet  11

 

Branca Menta 12

 

Limoncello 11

 

Café Borghetti 13

 

Raki   14

 

Cointreau  14

 

Ramazzoti 14

 

Drambuie  13

 

Tia Maria 13

 

Faretti Biscotti 14

Port Wine

Sandeman Tawny 30yr 18

 

Sandeman Tawny 40yr 27

 

Taylor Fladegate Ruby  11

 

Taylor Fladgate Tawny 10yr 14

 

Taylor Fladgate Tawny 20yr 18

 

Taylor Fladgate Tawny 30yr 24

 

Taylor Fladgate Tawny 40yr 34

CLASSIC COCKTAIL MENU

Classic Cocktails

Ben & Jack’s Martini

Absolut Vodka, Malibu Rum, Pineapple Juice

and a splash of cranberry juice

 

The Classic Manhattan

Gentlemen Jack Fine Tennessee Whiskey, Martini &

Rossi Sweet Vermouth, Served Up with a Cherry

 

44th Martini

Absolut Pears Vodka, Peach Schnapps, Sour

Mix, Cranberry Juice and Lime Juice

 

Avion Premium Margarita

Avion Silver Tequila, Patron Citronge Orange

Liqueur and Lime Juice

 

The Old Fashioned

Michters Bourbon, Cointreau and a Dash of

Bitters, Served with an Orange Slice and a Cherry

 

Cocktail 44

Citron Vodka, Lime, Sugar, St. Germain,

Splash Soda

 

Espresso Martini

Absolut Vanilla Vodka, Kahlua and Espresso

 

The Cucumber Martini

Crop Organic Cucumber Vodka and

Martini & Rossi Dry Vermouth

 

Pomegranate Martini

Absolut Vodka, Pama Pomegranate Liqueur,

Sour Mix & Grenadine

 

The French Martini

Absolut Vodka, Chambord and

Pineapple Juice

 

Brazilian Cosmopolitan

Absolut Mango Vodka, Triple Sec, Cranberry

Juice, Lime Juice and Orange Juice

 

The Raspberry Caipirinha

Leblon Cachaca, Chambord and Muddled Lemon

Wedges, Topped with Lemon-LimeSoda

 

Aperol Spritz

Aperol, Prosecco, Splash of Soda, Orange

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