BEN AND JACK'S 255 5th Avenue

A LA CARTE LUNCH MENU

(served 11:30am to 3:45pm)

 

 

APPETIZERS

 

FRIED CALAMARI

 

BAKED CLAMS

 

FRESH OYSTERS ON THE HALF SHELL

 

CRAB CAKE

 

Soups

 

FRENCH ONION SOUP

 

LOBSTER BISQUE

 

Starter Salads

 

MIXED GREEN SALAD

 

CAESAR SALAD

 

TOMATO & ONIONS

 

BEN & JACK’S SALAD

 

Sandwiches

ALL SANDWICHES ARE SERVED WITH FRENCH FRIES OR FRIED ONION RINGS.

 

Grilled Chicken or Chicken Milanese served on Baguette

 

FILET MIGNON (U.S.D.A PRIME BEEF) SERVED ON BAGUETTE

 

Shaved Prime Rib (U.S.D.A Prime Beef) served on Baguette

 

Hamburgers

(U.S.D.A PRIME BEEF)

 

BEN & JACK’S BURGER

W/ LETTUCE, TOMATO AND ONION

 

BEN’S SPECIAL BURGER

W/ CAESAR SALAD AND TOMATO

 

JACK’S SPECIAL BURGER

W/ GRILLED MUSHROOMS, GRILLED ONIONS AND CHEESE

 

5TH AVENUE BURGER

W/ GRILLED MUSHROOMS, BACON, FRIED ONION RINGS AND ROASTED RED PEPPER

 

ALL HAMBURGERS ARE SERVED WITH FRENCH FRIES.

 

Chicken

 

CHICKEN PARMIGIANA

 

CHICKEN FRANCESE

 

Meat

(U.S.D.A PRIME BEEF)

 

PETITE FILET MIGNON W/ MUSHROOM SAUCE

 

12 OZ. NEW YORK SIRLOIN STEAK

 

GRILLED VEAL CHOP

 

Pasta

 

PENNE PRIMAVERA OR GARLIC & OIL

 

SPAGHETTI W/ WHITE OR RED CLAM SAUCE

 

RIGATONI OR PENNE W/ MEAT SAUCE

 

LOBSTER RAVIOLI W/SEAFOOD SAUCE

 

SEAFOOD PASTA W/RED OR WHITE SAUCE

 

Seafood

ALL MEAT, CHICKEN AND SEAFOOD ENTREES ARE SERVED WITH VEGETABLE AND POTATO.

 

GRILLED FILET OF SALMON

 

SHRIMP SCAMPI SERVED OVER WILD RICE

 

Entrée Salads

 

GRILLED CHICKEN

OVER CAESAR OR MIXED GREEN SALAD

 

JACK’S SALAD

W/ CHICKEN MILANESE, MOZZARELLA CHEESE AND CHOPPED TOMATOES

 

STRIPS OF FILET MIGNON

OVER CAESAR OR MIXED GREEN SALAD

 

GRILLED SHRIMP

OVER CAESAR OR MIXED GREEN SALAD

 

 

 

 

DINNER MENU

 

Appetizers

 

JUMBO SHRIMP COCKTAIL

 

MARYLAND CRAB CAKE

 

JUMBO LUMP CRAB MEAT COCKTAIL

 

LOBSTER COCKTAIL

 

LITTLE NECK CLAMS ON THE HALF SHELL

 

FRESH OYSTER ON THE HALF SHELL

 

SEAFOOD PLATTER (PER PERSON)

 

BAKED CLAMS

 

SESAME-CRUSTED YELLOWFIN TUNA

 

With a balsamic reduction and wasabi

 

YELLOWFIN TUNA TARTARE

 

PAN SEARED DIVER SEA SCALLOPS

 

FRIED CALAMARI

 

SIZZLING CANADIAN BACON Extra thick by the slice

 

WAGYU (1.LB)

 

Served with French Fries Lettuce and Tomato

 

Soups

 

SOUP OF THE DAY

 

FRENCH ONION SOUP

 

Salads

CHOICE OF DRESSING: HOUSE VINAIGRETTE, RUSSIAN, ROQUEFORT  |  BLUE CHEESE - EXTRA CHARGE

 

MIXED GREEN SALAD

 

CAESAR SALAD

 

BACON WEDGE SALAD

 

BACON, TOMATOES, BLUE CHEESE

 

CRUMBLES AND ROQUEFORT DRESSING

 

BEN & JACK’S SALAD FOR TWO

 

BEEFSTEAK TOMATO & ONIONS - SLICED OR CHOPPED

 

FRESH MOZZARELLA & BEEFSTEAK TOMATOES

 

 

Pasta

 

BEN AND JACK’S SEAFOOD PASTA

Lobster, Shrimp, Crabmeat, Clams and Fish of the Day with white or red sauce

 

RIGATONI OR PENNE BOLOGNESE

 

LOBSTER RAVIOLI

Served with lobster sauce

 

Steaks & Chops

U.S.D.A PRIME, DRY AGED – IN OUR OWN AGING BOX

 

PORTERHOUSE STEAK FOR TWO

 

PORTERHOUSE STEAK FOR THREE

 

PORTERHOUSE STEAK FOR FOUR

 

FILET MIGNON

 

PRIME NEW YORK SIRLOIN STEAK

 

RIB EYE STEAK

 

PRIME RIB

 

VEAL CHOP

 

LAMB CHOPS

 

Poultry

 

CHICKEN PARMIGIANA OR FRANCESE

All chicken dishes are served with choice of your pasta topped with sauce of your choice

 

Seafood

 

CHILEAN SEA BASS

 

GRILLED NORWEGIAN SALMON

 

FILET OF SOLE FRANCESE OR PICCATA

 

PAN SEARED DIVER SEA SCALLOPS

white wine lemon sauce

 

SESAME-CRUSTED YELLOWFIN TUNA

With a balsamic reduction and wasabi sauce

 

MARYLAND CRAB CAKES

 

SHRIMP SCAMPI OVER RICE

 

LOBSTER TAIL

 

SURF & TURF

 

Sides

 

MAC & CHEESE

 

LOBSTER MAC & CHEESE

 

GERMAN POTATO FOR TWO

 

COTTAGE FRIES OR STEAK FRIES

 

BAKED SWEET POTATO

 

JUMBO BAKED POTATO

 

1/2 COTTAGE FRIES & 1/2 ONION RINGS

 

MASHED POTATO

 

CREAMED SPINACH

 

SAUTÉED SPINACH

 

ASPARAGUS – SAUTÉED OR STEAMED

 

BROCCOLI – SAUTÉED OR STEAMED

 

SAUTÉED ONIONS

 

FRIED ONION RINGS

 

PEAS AND ONIONS

 

SAUTÉED MUSHROOM

 

 

PRIXE-FIXE LUNCH

 

$29.95

(SERVED 11:30AM TO 3:45PM)

 

ALL ENTREES SERVED WITH MIXED GREEN SALAD OR SOUP,

POTATO, VEGETABLE, DESSERT AND COFFEE OR TEA.

 

ALL MEATS ARE U.S.D.A PRIME.

 

MEDALLIONS OF FILET MIGNON W/ MUSHROOM SAUCE

 

12 OZ. SIRLOIN STEAK

 

SHRIMP SCAMPI SERVED OVER RICE

 

ROASTED HALF CHICKEN

 

CHICKEN PARMIGIANA

 

CHICKEN FRANCESE

 

GRILLED FILET OF SALMON

 

FILET OF SOLE FRANCESE

 

GRILLED VEAL CHOP

 

GRILLED LAMB CHOPS

 

PASTA W/ SEAFOOD

 

SPAGHETTI W/ WHITE CLAM SAUCE

 

RIGATONI OR PENNE W/ MEAT SAUCE

 

BAR MENU

 

Soup & Salad

 

SOUP OF THE DAY

 

BEN & JACK'S FRENCH ONION SOUP

 

BEEFSTEAK TOMATO & MOZZARELLA SALAD

 

MIXED GREEN SALAD MIXED GREEN SALAD

(Choice of Vinaigrette, Russian or Blue Cheese)

 

Cheese

 

ASSORTED CHEESE PLATTER

 

Meat

 

SIZZLING CANADIAN BACON

Extra Thick by the Slice

 

BEN & JACK BURGER

Choice of Yellow American, Mozzarella or Blue Cheese

 

8OZ PRIME FILET MIGNON

 

PRIME SIRLOIN STEAK SANDWICH

Served with Crispy Onion Rings & Sautéed Mushrooms

 

Raw Bar & Seafood

 

FRESH BLUE POINT OYSTERS (HALF DOZEN)

 

LITTLE NECK CLAMS ON THE HALF SHELL (HALF DOZEN)

 

BAKED CLAMS (HALF DOZEN)

 

FRIED CALAMARI FRIED CALAMARI

 

MARYLAND CRAB CAKES OVER A SEAFOOD SAUCE

 

JUMBO SHRIMP COCKTAIL (FOUR)

 

JUMBO LUMP CRABMEAT COCKTAIL

 

SEAFOOD PLATTER SEAFOOD PLATTER

Half Chick Lobster, Crabmeat & Shrimp

 

GRILLED NORWEGIAN WILD SALMON FILET GRILLED

 

NORWEGIAN WILD SALMON FILET

 

FILET OF SOLE FRANCAISE~OR~PICATTA

 

Raw Bar & Seafood

 

FRESH BLUE POINT OYSTERS (HALF DOZEN)

 

LITTLE NECK CLAMS ON THE HALF SHELL (HALF DOZEN)

 

BAKED CLAMS (HALF DOZEN)

 

FRIED CALAMARI FRIED CALAMARI

 

Chicken

 

CHICKEN MILANESE

 

GRILLED CHICKEN OVER CAESAR ~ OR MIXED GREEN SALAD

 

GRILLED CHICKEN STRIPS

Choice of Cajun, Lemon Pepper or Honey-Mustard Dipping Sauce

 

GRILLED CHICKEN SANDWICH

Served with Tomato, Onion & Roasted Red Pepper

 

 

 

CHEF'S SPECIAL

$48.95

4:00-6:30PM | 9:00-10:30PM

 

Appetizers

(CHOICE OF ONE)

 

MIXED GREEN SALAD

 

CAESAR SALAD

 

SOUP OF THE DAY

 

THICK CUT CANADIAN BACON

 

TOMATO & MOZZARELLA

 

Entrée

(CHOICE OF ONE)

*ALL MEATS ARE U.S.D.A PRIME

 

MEDALLIONS OF FILET MIGNON W/MUSHROOM SAUCE

 

NEW YORK SIRLOIN STEAK

 

SHRIMP SCAMPI OVER RICE

 

CHICKEN PARMIGIANA

 

CHICKEN FRANCESE

 

GRILLED NORWEGIAN SALMON

 

SPAGHETTI W/CLAMS, WHITE OR RED SAUCE

 

RIGATONI OR PENNE W/MEAT SAUCE

 

Potato & Vegetables

(CHOICE OF ONE)

 

SAUTÉED BROCCOLI

 

MASHED POTATO

 

Dessert

(CHOICE OF ONE)

 

CARROT CAKE, CHEESECAKE, CHOCOLATE MOUSSE CAKE, TIRAMISU

 

COFFEE & TEA