BEN AND JACK'S STEAKHOUSE 44th STREET

A LA CARTE

 

 

Raw Bar

 

LONG ISLAND LITTLE NECK CLAM

 

DAILY SELECTION OF EAST & WEST COAST OYSTERS

 

YELLOWFIN TUNA TARTARE – AVOCADO, SEAWEED SALAD

 

JUMBO SHRIMP COCKTAIL

 

JUMBO LUMP CRABMEAT COCKTAIL

 

LOBSTER COCKTAIL

 

CHILLED SEAFOOD PLATTER

(1/2 lobster, 2 shrimp, 2 oysters, crab meat) (per person)

 

Soups

 

FRENCH ONION SOUP

 

LOBSTER BISQUE

 

Salads

CHOICE OF DRESSING: HOUSE VINAIGRETTE, RUSSIAN, ROQUEFORT, CAESAR

 

ORGANIC MIXED GREEN

 

CLASSIC CAESAR

 

BACON WEDGE

Bacon, Tomatoes, blue cheese crumbles and Roquefort dressing

 

BEEFSTEAK TOMATO & ONIONS

sliced or chopped for one 12 /for two

 

FRESH MOZZARELLA & BEEFSTEAK TOMATOES

for one /for two

 

BEN & JACK’S SALAD FOR TWO

chopped tomato, onion, bacon, shrimp for one /for two

 

Appetizers

 

SIZZLING CANADIAN BACON (EXTRA THICK BY THE SLICE)

 

FRIED CALAMARI

 

BAKED CLAMS

 

SEARED SCALLOPS

 

MARYLAND CRAB CAKE

 

SESAME-CRUSTED YELLOWFIN TUNA

 

Balsamic reduction and wasabi sauce

 

Steak & Chops

U.S.D.A PRIME, DRY AGED – IN OUR OWN AGING BOX

 

STEAK FOR TWO

 

STEAK FOR THREE

 

STEAK FOR FOUR

 

FILET MIGNON

 

PETITE FILET MIGNON

 

PRIME NEW YORK SIRLOIN STEAK

 

RIB EYE STEAK

 

RACK OF VEAL

 

RACK OF LAMB

 

Seafood

 

GRILLED NORWEGIAN SALMON

 

CHILEAN SEA BASS

 

MARYLAND CRAB CAKES

 

PAN SEARED DIVER SEA SCALLOPS WITH WHITE WINE

LEMON SAUCE

 

SESAME-CRUSTED YELLOWFIN TUNA WITH A BALSAMIC

REDUCTION AND WASABI SAUCE

 

SHRIMP SCAMPI OVER WILD RICE

 

LOBSTER TAIL- STEAMED OR BROILED

 

SURF & TURF – LOBSTER TAIL & PETITE FILET MIGNON

 

3OR 4LB LOBSTER – STEAMED OR BROILED

 

SIDES

 

MAC & CHEESE

 

LOBSTER MAC & CHEESE

 

BAKED SWEET POTATO

 

JUMBO BAKED POTATO

 

BUTTERY MASHED POTATOES

 

HAND CUT STEAK FRIES

 

LOADED JUMBO BAKED POTATO CHOPPED BACON, CHEESE, CHIVES, SOUR CREAM

 

GERMAN POTATO FOR TWO

 

CARAMELIZED ONIONS

 

BROCCOLI – SAUTÉED OR STEAMED

 

BUTTERMILK ONION RINGS

 

PEAS AND ONIONS

 

ROASTED BRUSSELS SPROUTS chopped bacon

 

CREAMLESS CREAMED SPINACH

 

ASPARAGUS

sautéed, steamed, or grilled

 

SAUTÉED FRESH LEAF SPINACH

 

SAUTÉED MUSHROOMS

 

 

 

PRIXE-FIXE LUNCH

 

$32.95

(SERVED 11:30AM TO 3:45PM)

 

ALL ENTREES SERVED WITH MIXED GREEN SALAD OR FRENCH ONION SOUP,

POTATO, VEGETABLE, DESSERT AND COFFEE OR TEA.

 

(CHOICE OF ONE)

 

ALL MEATS ARE U.S.D.A PRIME.

 

PETITE FILET MIGNON W/ MUSHROOM SAUCE

 

12 OZ. SIRLOIN STEAK

 

SHRIMP SCAMPI SERVED OVER WILD RICE

 

CHICKEN PARMIGIANA

 

CHICKEN FRANCESE

 

GRILLED FILET OF SALMON

 

GRILLED VEAL CHOP

 

GRILLED LAMB CHOPS

 

PASTA W/ SEAFOOD

 

PASTA PRIMAVERA

 

RIGATONI OR PENNE W/ MEAT SAUCE

 

BAR MENU

 

EAST & WEST COAST OYSTERS

cocktail sauce, mignonette

 

LONG ISLAND LITTLE NECK CLAMS

cocktail sauce,cucumber mignonette

 

JUMBO SHRIMP COCKTAIL

cocktail sauce

 

YELLOWFIN TUNA TARTARE

pickled ginger, wasabi cream sauce

 

JUMBO LUMP CRABMEAT COCKTAIL

cocktail sauce

 

BAKED CLAMS

a la oreganata

 

MARYLAND CRAB CAKE

seafood sauce

 

SIZZLING CANADIAN BACON

ben & jack’s steak sauce

 

PETITE FILET MIGNON

mashed potato, sautéed broccoli

 

FILET MIGNON CROSTINI

au poivre sauce, hollandaise sauce

 

SHAVED PRIME RIB SANDWICH

horseradish aioli, french fries

 

BEN & JACK’S BURGER

 

MINI SLIDERS

bacon, cheddar, steak sauce

 

GRILLED CHICKEN STRIPS

honey mustard

 

ASSORTED CHEESE PLATTER

 

 

 

 

DESSERTS

 

APPLE STRUDEL

 

CARROT CAKE

 

CHEESECAKE

 

CHOCOLATE MOUSSE CAKE

 

KEY LIME PIE

 

PECAN PIE

 

CRÈME BRÛLÉE

 

TIRAMISU

 

TARTUFO ICE CREAM

 

FRESH FRUIT IN SEASON

 

SORBET

 

ASSORTED FLAVORS

 

ICE CREAM

 

VANILLA, CHOCOLATE CHIP

 

HOT FUDGE SUNDAE

“holy bull”

 

All desserts are available with homemade “schlag”

 

COFFEE DECAFF TEA ESPRESSO

 

 

CAPPUCCINO IRISH COFFEE